JAAKKO SORSA

Jaakko was one of the keys in the success of the two Michelin-starred Chez Dominique in Helsinki. His resume also includes cooking in the luxury hotels and resorts of Bermuda and the Fiji Islands, as well as a stint in the United Nations peacekeeping/crisis management forces in South Lebanon.

 

In 2004, Jaakko arrived in Hong Kong to open FINDS with the goal of introducing true Nordic flavors to the Asian palate. The kitchen at FINDS is closely attuned to the seasons of the north and many of its ingredients are personally sourced from the waters around Scandinavia. Also highlighted are the unique preserving techniques of Finland, which include multiple methods of smoking, drying, curing, and pickling.

 

In 2011, Jaakko was invited to Tokyo to plan and prepare a modern Finnish dinner for Princess Takamado of Japan. To help craft this gastronomic delight, he drew upon his experience in preparing private dinners for the Crown Prince and Princess of Denmark, the Princess of Sweden, and the House of Saud.

 

Jaakko was recently hired by Frantzén Group—the group behind the three Michelin-starred Restaurant Frantzén in Stockholm and the two Michelin-starred Restaurant Zen in Singapore—to bring Studio Frantzén to Shanghai. Jaakko worked with Chef Björn Frantzén and his team in Sweden in finalizing the menu. Unfortunately, the project was put on hold due to the pandemic.

 

At present, Jaakko is in charge of the culinary experiences you will enjoy at Ocean Table.

Ocean Table is a performing arts and culinary space, where guests enjoy 2,000 sq. ft of privacy that includes a music salon, movie theater, bar and sommelier area—all with stunning sea views. Ocean Table is fully owned and operated by TK Media Group.